Big Weekend in the Mini Donut

This weekend, my Mom and Dad visited from Kansas City and we lived the Bold North Minnesotan dream. On Saturday, we ventured out in below zero temperatures for a visit to the St. Paul Children’s Museum and the legendary Cecil’s deli. Not to be deterred by the snow, we piled in the car in search of lunch and shopping on Sunday. And, we watched the Vikings come back against all odds to beat the Saints in the game that for one shining moment, made everyone (even me!) into a football fan.

I’m always looking for an excuse to bake, and I wanted to make a Minnesota-inspired treat for the family to enjoy this weekend. I settled on mini donuts for reasons that are obvious to no one.

On our way home from Florida this Christmas, Mike and I pulled out our best Mom and Dad jokes and told Sam we were heading to home to Minnesnowta. Sam added his own twist and decided we live in the “mini donut.” From then on, Sam has continued to refer to Minnesota as the mini donut.

One of my most memorable mini donut experiences was at Cafe Lurcat on my General Mills recruitment trip to Minneapolis before I moved here. I remember thinking… mini donuts? For dessert? Turns out they knew what they were doing. Ten years later, hot mini donuts are an annual state fair favorite for me and many others, and in my opinion, a true Minnesotan experience.

And so, I invested in a pair of mini donut pans. I researched recipes and toppings. And Saturday at 7:30 AM after watching the entire Lion King movie for the 5th time in five days, Sam and I whipped up a batch of these baked mini donuts from Baker Bettie

These donuts were perfection and made us all very happy. They’re mini. They’re soft and cake-y. And they’re covered in cinnamon sugar or sprinkles… what’s not to like?

In celebration of all things Minnesotan, maybe I’ll remake these with yellow and purple sprinkles if the Vikings defy all odds and go to to the Superbowl. But even if not, these little guys will be making many appearances at brunches in the next year. 

Until We Eat Again,

Two Happy Cooks 


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